• Adeet Deshmukh
    Adeet Deshmukh

The Quarantine Kitchen

  • 19 Sep, 2020

The seemingly unending Covid Beast has given me the opportunity to expand my gastronomical skillset and quite significantly. Ironically, though, I suck at cooking Indian food. Anyway, here are some of dishes I've prepared over the last few months. If you're interested in any of these recipes, please reach out.

"Chicken in Hay"
Cioppino (classic Italian seafood stew)
Roasted tomato and garlic soup. Brioche croutons. Parmesan. Olive oil.
Classic pork schnitzel. Warm potato salad with a white vine vinaigrette.

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